Banana pancakes are made all over Thailand and served as a sweet snack. We think you can eat it any time of the day. For breakfast, lunch, snack or dessert! Delicious with condensed milk, syrup or just some lime and sugar. Make your own with this recipe.
VEGAN BANANA PANCAKES
Prep : 10 min Cook: 10-15 minutes Ready in:half an hour Makes: 6-10 pancakes
INGREDIENTS
3 ripe bananas
1 cup flour
1 tablespoon sugar
1 tablespoon baking soda
1/4 teaspoon salt
1 cup coconut milk (make your own with this recipe)
2 tablespoons coconut oil
EQUIPMENT
Bowl
Saucepan
Whisk
Small soup ladle
Measuring cups
PREPARATION
If you like: make your own coconut milk first.
Peel the bananas and slice them length wise.
METHOD
In a bowl: mix the flour, sugar, baking soda and salt
Add the coconut milk and mix well (no lumps)
Add the coconut oil, mix
Heat the pan on medium heat on the stove and add a bit of oil to the pan
Use the small soup ladle to pour the pancake batter in the pan
Add 2 or 3 pieces of banana to the pancake
Bake for 2-3 minutes
When air bubbles appear it's time to careful flip you pancake
Bake the other side
Serve with some home made syrup or condensed soy milk (check the recipes on this website). Or add some lime juice and sugar.
This recipe is made at the @THEFOODFORESTKITCHEN, the slowfood restaurant of @ECOLOGICTHAILAND. Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rainforest and valley!
A MEAL WITH A VIEW!