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Writer's pictureEco-Logic Resort

Banana pancakes (vegan)

Updated: Sep 16, 2020


Banana pancakes are made all over Thailand and served as a sweet snack. We think you can eat it any time of the day. For breakfast, lunch, snack or dessert! Delicious with condensed milk, syrup or just some lime and sugar. Make your own with this recipe.




 

VEGAN BANANA PANCAKES

Prep : 10 min Cook: 10-15 minutes Ready in:half an hour Makes: 6-10 pancakes


INGREDIENTS

3 ripe bananas

1 cup flour

1 tablespoon sugar

1 tablespoon baking soda

1/4 teaspoon salt

1 cup coconut milk (make your own with this recipe)

2 tablespoons coconut oil



EQUIPMENT

  • Bowl

  • Saucepan

  • Whisk

  • Small soup ladle

  • Measuring cups


PREPARATION

If you like: make your own coconut milk first.

Peel the bananas and slice them length wise.


METHOD

  • In a bowl: mix the flour, sugar, baking soda and salt

  • Add the coconut milk and mix well (no lumps)

  • Add the coconut oil, mix

  • Heat the pan on medium heat on the stove and add a bit of oil to the pan

  • Use the small soup ladle to pour the pancake batter in the pan

  • Add 2 or 3 pieces of banana to the pancake

  • Bake for 2-3 minutes

  • When air bubbles appear it's time to careful flip you pancake

  • Bake the other side

Serve with some home made syrup or condensed soy milk (check the recipes on this website). Or add some lime juice and sugar.


 

This recipe is made at the @THEFOODFORESTKITCHEN, the slowfood restaurant of @ECOLOGICTHAILAND. Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rainforest and valley!



A MEAL WITH A VIEW!



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