Time for a cool, refreshing drink! Here is the recipe of the bubbly basil splash mocktail, made with fresh basil from the Food Forest Kitchen gardens!
HOMEMADE LEMONADE
Prep time: 4 minutes - Cook Time: 1 minute - Total Time: 5 minutes - Servings: 1 tall glass
INGREDIENTS
2 shots soda
2 shots sprite
4 small pieces pineapple
6 leaves of basil
ice cubes
EQUIPMENT
Shot glasses
Serving glass
Blender (suitable for crushing ice)
PREPARATION
Juice the limes
METHOD
Add the soda, sprite, pineapple and basil together with some ice cubes in the blender
Blend
Decorate with basil leaf
Serve in shake glass
Pour in glass, serve with a basil leaf and metal straw.
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW.
Comments