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Writer's pictureEco-Logic Resort

Butterfly Pea Lemonade


The flower of the butterfly pea grows in an abundant amount on the premises of Eco-Logic Thailand. The flower is used for decoration of our salads (it's edible), to make tea, to color rice (into a lovely pastel blue color) and as a colorant for many desserts and sweets.

Many of the guests get this beautiful butterfly pea lemonade as a welcome drink as they arrive in Paksong. The beautiful change of color from blue to purple is amazing! Make this lovely drink at your home with this recipe (the flowers can be bought in a dried form in many Asian supermarket).



 

HOMEMADE LEMONADE

Prep time: 4 minutes - Cook Time: 1 minute - Total Time: 5 minutes - Servings: 1 tall glass


INGREDIENTS

  • 1 cups soda water

  • 1 cup very strong butterfly pea tea

  • 1 tablespoon of lemon juice

  • 1 tablespoon of honey

  • ice cubes

EQUIPMENT

  • glasses for serving

PREPARATION

  • Make the tea (you can make it beforehand and keep it in the refrigerator)

  • Juice the lime


METHOD

  • Add some ice cubes to a glass

  • First, add the honey

  • Then add the butterfly pea tea and soda water

  • Last add the lemon juice

  • Decorate with a green leaf

Serve in shake glass with a lemon straw

 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.


Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!


A MEAL WITH A VIEW.


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