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Writer's pictureEco-Logic Resort

Coco Bongo: time for a tropical cocktail!


The Coco Bongo is served in a young coconut at our restaurant. It is one of the favorite cocktails and it looks really great! In the recipe we mention Thai Whiskey, but it is actually rum. You can use any rum you like, not whiskey for this tropical drink. And if you cannot get fresh young coconuts, a glass will do too!




 

Coco Bongo Cocktail

Prep time: 5 minutes - Cook Time: 2 minute - Total Time: 8 minutes - Servings: 1 young coconut


INGREDIENTS

  • 1 shot glass of Thai whisky (or rum)

  • Juice of half a lime

  • drinking glass of young coconut meat

  • 1 shot of coconut milk

  • 1 shot of coconut water

  • 1 spoon of ice

EQUIPMENT

  • A jar

  • shot glass

  • Serving glass


PREPARATION

  • Climb in a tree and get a young coconut ;)

  • Open up the coconut and pour the coconut water in a jar

  • Scrape the young coconut meat out with a spoon

  • Juice the lime

  • Make the coconut milk

METHOD

  • Add all ingredients together in the blender, except for the icecubes

  • Add the ice cubes to the young coconut

  • Pour the coco bongo from the blender in the coconut


Pour in tall glass, serve with a metal straw.


 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.


Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!


A MEAL WITH A VIEW.


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