The Coco Bongo is served in a young coconut at our restaurant. It is one of the favorite cocktails and it looks really great! In the recipe we mention Thai Whiskey, but it is actually rum. You can use any rum you like, not whiskey for this tropical drink. And if you cannot get fresh young coconuts, a glass will do too!
Coco Bongo Cocktail
Prep time: 5 minutes - Cook Time: 2 minute - Total Time: 8 minutes - Servings: 1 young coconut
INGREDIENTS
1 shot glass of Thai whisky (or rum)
Juice of half a lime
drinking glass of young coconut meat
1 shot of coconut milk
1 shot of coconut water
1 spoon of ice
EQUIPMENT
A jar
shot glass
Serving glass
PREPARATION
Climb in a tree and get a young coconut ;)
Open up the coconut and pour the coconut water in a jar
Scrape the young coconut meat out with a spoon
Juice the lime
Make the coconut milk
METHOD
Add all ingredients together in the blender, except for the icecubes
Add the ice cubes to the young coconut
Pour the coco bongo from the blender in the coconut
Pour in tall glass, serve with a metal straw.
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW.
Comments