Oh to live here, and just go into the garden to pick a banana, a coconut and dig up ginger! We are extremely lucky to have access to this fresh organic produce at our Food Forest Kitchen Restaurant. To make the most amazing meals and drinks, like this wonderful coconut banana ginger smoothie.
VEGAN COCONUT BANANA GINGER SMOOTHIE
Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 glass
INGREDIENTS
1 1/4 cup coconut milk
1 frozen banana
3 crushed ice cubes
1 tablespoon fresh ginger,
EQUIPMENT
Blender
Glasses
PREPARATION
Freeze the banana (remove peel before freezing)
Make your coconut milk
Chop the ginger
Crush the ice
METHOD
Put all ingredients in blender and blend until smooth.
Pour into glass and garnish with mint or piece of banana
Serve
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW!
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