Coconut Banana Kumquat Smoothie

Kumquats are the smallest citrus fruit that we grow on the premises of the Thai Child Development Foundation and Eco-Logic Thailand. We have quite a number of trees that produce these lovely sweet and sour tiny fruits. We squeeze them (which is a labor of love) and use them at the bar of the Food Forest Kitchen Restaurant for mixes and for this creamy smoothie with banana, coconut milk and kumquat juice.

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VEGAN COCONUT BANANA GINGER SMOOTHIE

Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 glass

INGREDIENTS

• 1 1/4 cup coconut milk

• 1 frozen banana

• 3 crushed ice cubes

• 1 passion fruit

EQUIPMENT

• Blender

• Glasses

PREPARATION

• Freeze the banana (remove peel before freezing)

• Make your coconut milk

• Get the passion fruit seeds

• Crush the ice

METHOD

• Put all ingredients in blender and blend until smooth.

• Pour into glass and garnish with mint

• Serve

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