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Writer's pictureEco-Logic Resort

Coffee flavored Cup Cake

Updated: Sep 15, 2020


An lovely light coffee flavored cup cake is as we serve at the Food Forest Kitchen Restaurant @Ecologicthailand! Really easy to make, no eggs, no dairy, the most delicious and incredible moist cake. Now you can make it at home!





 

COFFEE FLAVORED CUP CAKE

Prep : 10 min Cook: 35 min Ready in: 45 minutes Serves: 12


INGREDIENTS


DRY INGREDIENTS

1,5 cup flour

1 cup sugar

1 teaspoon baking soda

1/2 teaspoon salt


WET INGREDIENTS

1 teaspoon white vinegar

1 teaspoon vanilla extract

5 tablespoons vegetable oil

1 cup of strong black coffee (cold)


EQUIPMENT

  • paper cup cakes

  • bowl

  • Spoon

  • Measuring cups

  • Oven

PREPARATION

Preheat the oven to 180 ° Celsius


METHOD

  • Mix the dry ingredients in the mug

  • Make 3 depressions in the mix (2 small depressions and 1 large depression)

  • Add oil in the large depression

  • Add vinegar in one of the small depressions

  • Add vanilla to the other small depression

  • Pour the coffee over everything

  • Mix it all together until smooth

  • Pour in your paper cupcakes

  • Place in the oven

  • Bake for ca. 35 minutes

  • Check with a toothpick if your cakes are done (the toothpicks should come out clean)


 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.


Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!


A MEAL WITH A VIEW.



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