Most of the time we use a rice cooker at our restaurant to cook our brown rice. But being in the jungle of Paksong, we do have power failures every now and then and rice cookers need electricity. So, here is how to cook your brown rice on your stove.
PERFECT BROWN RICE
Prep Time: 2 minutes - Cook Time: 30 minutes - Total Time: 32 minutes (plus 10 minutes for steaming) - Makes: 3 cups of rice
INGREDIENTS
1 cup brown rice
6 cups water
Salt, soy sauce or other desired seasonings, to taste
EQUIPMENT
Measuring cups
A pot for cooking the rice
PREPARATION
Rinse the rice under running water to remove excess starch.
METHOD
Bring a large pot of water to boil.
Add the rice to the boiling water.
Reduce the temperature as necessary to prevent overflow, but maintain a steady boil.
Boil, uncovered, for 30 minutes.
Drain off the remaining cooking water and return the rice to the pot.
Cover the pot and let the rice rest, off the heat, for 10 minutes.
Fluff, season as desired, and serve.
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW.
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