This vegan, creamy banana coconut pudding pie is made with delicious, homemade pudding. The banana's come straight from the trees in our food forest and we use home made fresh coconut milk (also from our food forest). Of course the pie crust is vegan too! At the Food Forest Kitchen Restaurant @Ecologicthailand we serve this stunning and delicious pie as a dessert or with a cup of organic coffee or herbal tea.
VEGAN BANANA COCONUT CREAMY PUDDING PIE
Prep : 10 min Cook: 20 min Ready in: 3 hours Serves: 8 pieces of pie
You need more time if you make the pie crust first. Look here for the recipe of the vegan crust.
INGREDIENTS FOR THE PUDDING PIE
1 pre-baked vegan pie crust
2 Tablespoons of cornstarch
1/3 Cup of sugar
1 Pinch of salt
1 ½ Cup of coconut milk
1 teaspoon vanilla
2 big ripe bananas
A squeeze of lime juice.
Mint leaves for decoration
EQUIPMENT
Saucepan
Whisk
Spatula
Measuring cups
Hand mixer or fork
PREPARATION
Squeeze the lime
Peel the bananas
Puree the banana with the hand mixer or fork
Add a squeeze of lime juice to prevent discoloring
Make your own coconut milk
Make your pie crust.
METHOD
Mix the cornstarch, sugar and salt in a saucepan
Add the coconut milk slowly and whisk
Place on a medium heat and keep whisking until the pudding starts to boil
As it starts to boil, lower the heat and continue cooking for 4 minutes whisking constantly
When the pudding starts to ‘jiggle’, add the vanilla and the pureed banana.
Stir well and continue cooking for a couple more minutes.
Scrape the pudding from the pan walls and stir through.
Remove from heat and while hot spoon the pudding into the pie crust.
Smooth it out evenly.
Set for 2 to 3 hours in the fridge.
Decorate with mint leaves and serve.
This recipe is made at the @THEFOODFORESTKITCHEN, the slowfood restaurant of @ECOLOGICTHAILAND. Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rainforest and valley!
A MEAL WITH A VIEW.
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