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Writer's pictureEco-Logic Resort

Creamy Papaya Pudding


Vegan papaya creamy pudding is a delicious, jammy and beautiful coloured pudding. At the Food Forest Kitchen @Ecologicthailand we serve it as a dessert, and as a stunning delicious pie!



 

VEGAN PAPAYA CREAMY PUDDING

Prep : 10 min Cook: 20 min Ready in: 3 hours Serves: 8 small glasses


INGREDIENTS

  • 2 Tablespoons of cornstarch

  • 1/3 Cup of sugar

  • 1 Pinch of salt

  • 1 ½ Cup of coconut milk

  • 1 teaspoon vanilla

  • Half of a small, ripe papaya

  • A squeeze of lime juice.

  • Mint leaves for decoration

EQUIPMENT

  • Saucepan

  • Whisk

  • Spatula

  • Measuring cups

  • Hand mixer or fork

  • Glasses for serving

PREPARATION

  • Squeeze the lime

  • Clean the papaya and remove the seeds

  • Scoop out the papaya

  • Puree the papaya with the hand mixer or fork

  • Add a squeeze of lime juice to prevent discoloring

  • Make your own coconut milk

METHOD

  • Mix the cornstarch, sugar and salt in a saucepan

  • Add the coconut milk slowly and whisk

  • Place on a medium heat and keep whisking until the pudding starts to boil

  • As it starts to boil, lower the heat and continue cooking for 4 minutes whisking constantly

  • When the pudding starts to ‘jiggle’, add the vanilla and the pureed papaya.

  • Stir well and continue cooking for a couple more minutes.

  • Scrape the pudding from the pan walls and stir through.

  • Remove from heat and while hot spoon the pudding into the glasses

  • Set for 2 to 3 hours in the fridge.

  • Decorate with mint leaves and serve.

 

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