Vegan papaya creamy pudding is a delicious, jammy and beautiful coloured pudding. At the Food Forest Kitchen @Ecologicthailand we serve it as a dessert, and as a stunning delicious pie!
VEGAN PAPAYA CREAMY PUDDING
Prep : 10 min Cook: 20 min Ready in: 3 hours Serves: 8 small glasses
INGREDIENTS
2 Tablespoons of cornstarch
1/3 Cup of sugar
1 Pinch of salt
1 ½ Cup of coconut milk
1 teaspoon vanilla
Half of a small, ripe papaya
A squeeze of lime juice.
Mint leaves for decoration
EQUIPMENT
Saucepan
Whisk
Spatula
Measuring cups
Hand mixer or fork
Glasses for serving
PREPARATION
Squeeze the lime
Clean the papaya and remove the seeds
Scoop out the papaya
Puree the papaya with the hand mixer or fork
Add a squeeze of lime juice to prevent discoloring
Make your own coconut milk
METHOD
Mix the cornstarch, sugar and salt in a saucepan
Add the coconut milk slowly and whisk
Place on a medium heat and keep whisking until the pudding starts to boil
As it starts to boil, lower the heat and continue cooking for 4 minutes whisking constantly
When the pudding starts to ‘jiggle’, add the vanilla and the pureed papaya.
Stir well and continue cooking for a couple more minutes.
Scrape the pudding from the pan walls and stir through.
Remove from heat and while hot spoon the pudding into the glasses
Set for 2 to 3 hours in the fridge.
Decorate with mint leaves and serve.
Comments