top of page
Writer's pictureEco-Logic Resort

Crispy Green Bean Chips


If you have an organic garden with many long beans growing on the premises. Green beans can be used in many dishes, but this recipe of the crispy green bean chips is a favorite. Easy, delicious and it can be eaten as a side dish or as a snack. Make your crispy green bean chips with a Thai twist!


 

OVEN BAKED GREEN BEAN CHIPS

Prep : 10min Cook: 1 hour 30 minutes Ready in: 1,5 hour Makes: 2 cups


INGREDIENTS

  • 1/2 kilo green beans

  • 1 tablespoon vegetable olive oil

  • 1/2 teaspoon minced garlic

  • Pinch of crushed red pepper flakes

  • Salt to taste

  • Freshly ground black pepper to taste


EQUIPMENT

  • Large bowl

  • Oven

  • Baking sheet/baking paper


PREPARATION

  • Preheat your oven to 150° Celsius

  • Peel and slice your potatoes into fry shapes


METHOD

  1. In a bowl, mix the beans, garlic, red pepper flakes, salt and pepper

  2. Transfer to a baking sheet

  3. Place in the oven and roast until crisp for ca. 1 hour and 20 minutes.

  4. Check on regular base.

  5. Remove from oven and let it cool down for ca. 10-15 minutes


Serve with some hummus or tahini or your favorite dipping sauce.

You can click here for some dipping sauce recipe ideas.

 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.

Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!

A MEAL WITH A VIEW!




Recent Posts

See All

Comments


bottom of page