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Writer's pictureEco-Logic Resort

Delicious Papaya Jam

Updated: Sep 4, 2020


We have many, many papaya trees in our food forest and papayas can be harvested all year throught here in Paksong. Papaya is used as an ingredient for many dishes at at the Food Forest Kitchen Restaurant. From cake to chutney. Here is the recipe for the Papaya jam we serve to the guests of @Ecologicthailand with our Western breakfast.




 

Papaya Jam

Prep time: 10 minutes - Cook time: 20 minutes Total time: 30 minutes Serves: 1 jar

INGREDIENTS

500 gram Papaya chunks Optional : 3/4 cup Sugar

EQUIPMENT

  • Saucepan

  • Pan

  • Whisk

  • Measuring cups

  • Jar

PREPARATION

  • Clean the papaya and scope out the fruit into a pan

  • Sterilize your jar (hot water)

METHOD

  • In a saucepan, bring the papaya (If your fruit is not very sweet add the sugar too) to a boil on medium heat

  • Boil for 20 minutes, stirring often, until the jam is thickened.

  • Pour into a clean jar

  • Let it cool down

  • Keep in fridge until use


 


This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.


Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!


A MEAL WITH A VIEW.



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