We have many, many papaya trees in our food forest and papayas can be harvested all year throught here in Paksong. Papaya is used as an ingredient for many dishes at at the Food Forest Kitchen Restaurant. From cake to chutney. Here is the recipe for the Papaya jam we serve to the guests of @Ecologicthailand with our Western breakfast.
Papaya Jam
Prep time: 10 minutes - Cook time: 20 minutes Total time: 30 minutes Serves: 1 jar
INGREDIENTS
500 gram Papaya chunks
Optional : 3/4 cup Sugar
EQUIPMENT
Saucepan
Pan
Whisk
Measuring cups
Jar
PREPARATION
Clean the papaya and scope out the fruit into a pan
Sterilize your jar (hot water)
METHOD
In a saucepan, bring the papaya (If your fruit is not very sweet add the sugar too) to a boil on medium heat
Boil for 20 minutes, stirring often, until the jam is thickened.
Pour into a clean jar
Let it cool down
Keep in fridge until use
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW.
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