Pancakes..........the ultimate breakfast for young and old. Or a great snack in between meals. Or dessert. Try these delicious vegan pancakes. Easy to make, ready in no time!
VEGAN PANCAKES
Prep : 5 min Cook: 10-15 minutes Ready in:half an hour Makes: 6-10 pancakes
INGREDIENTS
1 cup flour
1 tablespoon sugar
1 tablespoon baking soda
1/4 teaspoon salt
1 cup coconut milk (make your own with this recipe)
2 tablespoons coconut oil
EQUIPMENT
Bowl
Saucepan
Whisk
Small soup ladle
Measuring cups
PREPARATION
If you like: make your own coconut milk first.
METHOD
In a bowl: mix the flour, sugar, baking soda and salt
Add the coconut milk and mix well (no lumps)
Add the coconut oil, mix
Heat the pan on medium heat on the stove and add a bit of oil to the pan
Use the small soupladdle to pour the pancake batter in the pan
Bake for 2-3 minutes
When airbubbles appear it's time to flip you pancake
Bake the other side
Serve with some home made syrup or condensed soy milk (check the recipes on this website)
This recipe is made at the @THEFOODFORESTKITCHEN, the slowfood restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rainforest and valley!
A MEAL WITH A VIEW!