A super easy, delicious cinnamon recipe, simple to make with just a few ingredients. We serve it with breakfast at our restaurant and the smell of baking the cinnamon rolls takes over the whole place.
VEGAN CINNAMON ROLLS
Prep : 20 min Cook: 25-30 minutes Ready in: 1 hour Makes: 8 cinnamon rolls
INGREDIENTS ROLLS
4 tablespoons yeast
1 teaspoon sugar
1 cup warm water
2 1/2 cup flour
2 tablespoons vegetable oil
1 teaspoon salt
INGRIEDIENTS FILLING
1 tablespoon coconut oil
1/4 cup organic cane sugar
1/2 – 1 tablespoon ground cinnamon (to taste)
EQUIPMENT
2 bowls
Baking pan (to fit 8 rolls)
Whisk
Spatula
Measuring cups
Rolling pin
Baking paper
PREPARATION
In a bowl: mix the sugar, yeast and warm water.
Whisk together and let stand apart for 10 minute
Preheat the oven to 180° Celsius
Line your baking pan with baking paper
METHOD
In a second bowl: mix the flour, the oil and salt.
After 10 minutes add the yeast mix to the dry ingredients.
Mix well and kneed until you have a nice dough.
Let it stand for 5 minutes
After 5 minutes roll out the dough into a thin rectangle
Brush the dough with the coconut oil and top with sugar and cinnamon
Tightly roll up the dough and situate seam side down. Then with a bread knife or a string of floss, cut the dough into 8 rolls
Place the rolls in the baking pan lined with baking paper
Place the cinnamon rolls in the oven and bake them for 25-30 minutes or until golden brown.
Let cool for a few minutes and then serve immediately.
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW!