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Writer's pictureEco-Logic Resort

Easy breakfast cinnamon rolls


A super easy, delicious cinnamon recipe, simple to make with just a few ingredients. We serve it with breakfast at our restaurant and the smell of baking the cinnamon rolls takes over the whole place.


 

VEGAN CINNAMON ROLLS

Prep : 20 min Cook: 25-30 minutes Ready in: 1 hour Makes: 8 cinnamon rolls


INGREDIENTS ROLLS

  • 4 tablespoons yeast

  • 1 teaspoon sugar

  • 1 cup warm water

  • 2 1/2 cup flour

  • 2 tablespoons vegetable oil

  • 1 teaspoon salt

INGRIEDIENTS FILLING

  • 1 tablespoon coconut oil

  • 1/4 cup organic cane sugar

  • 1/2 – 1 tablespoon ground cinnamon (to taste)

EQUIPMENT

  • 2 bowls

  • Baking pan (to fit 8 rolls)

  • Whisk

  • Spatula

  • Measuring cups

  • Rolling pin

  • Baking paper

PREPARATION

  • In a bowl: mix the sugar, yeast and warm water.

  • Whisk together and let stand apart for 10 minute

  • Preheat the oven to 180° Celsius

  • Line your baking pan with baking paper

METHOD

  • In a second bowl: mix the flour, the oil and salt.

  • After 10 minutes add the yeast mix to the dry ingredients.

  • Mix well and kneed until you have a nice dough.

  • Let it stand for 5 minutes

  • After 5 minutes roll out the dough into a thin rectangle

  • Brush the dough with the coconut oil and top with sugar and cinnamon

  • Tightly roll up the dough and situate seam side down. Then with a bread knife or a string of floss, cut the dough into 8 rolls

  • Place the rolls in the baking pan lined with baking paper

  • Place the cinnamon rolls in the oven and bake them for 25-30 minutes or until golden brown.

  • Let cool for a few minutes and then serve immediately.


 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.

Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!

A MEAL WITH A VIEW!




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