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Easy Pineapple Jam

  • Writer: Eco-Logic Resort
    Eco-Logic Resort
  • Aug 13, 2020
  • 1 min read

Updated: Oct 23, 2020


Fresh pineapple is something we can get from our own gardens! It is used for many, many dishes at the Food Forest Kitchen Restaurant. The pineapple jam is a favorite for the guests of @Ecologicthailand with our Western breakfast.




 

Pineapple Jam

Prep time: 10 minutes - Cook time: 20 minutes Total time: 30 minutes Serves: 1 jar

INGREDIENTS

  • 500 gram Pineapple chunks

  • Optional : 3/4 cup Sugar

EQUIPMENT

  • Saucepan

  • Blender

  • Pan

  • Whisk

  • Measuring cups

  • Jar

PREPARATION

  • Clean the pineapple and chop the pineapple in chunks

  • Use a blender to make the pineapple in a chunky puree

  • Sterilize your jar (hot water)

METHOD

  • In a small saucepan, bring the pineapple (If your pineapple is not very sweet add the sugar too) to a boil on medium heat

  • Boil for 20 minutes, stirring often, until the jam is thickened.

  • Pour into a clean jar

  • Let it cool down

  • Keep in fridge until use


 


This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.


Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!

A MEAL WITH A VIEW!





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