Fresh pineapple is something we can get from our own gardens! It is used for many, many dishes at the Food Forest Kitchen Restaurant. The pineapple jam is a favorite for the guests of @Ecologicthailand with our Western breakfast.
Pineapple Jam
Prep time: 10 minutes - Cook time: 20 minutes Total time: 30 minutes Serves: 1 jar
INGREDIENTS
500 gram Pineapple chunks
Optional : 3/4 cup Sugar
EQUIPMENT
Saucepan
Blender
Pan
Whisk
Measuring cups
Jar
PREPARATION
Clean the pineapple and chop the pineapple in chunks
Use a blender to make the pineapple in a chunky puree
Sterilize your jar (hot water)
METHOD
In a small saucepan, bring the pineapple (If your pineapple is not very sweet add the sugar too) to a boil on medium heat
Boil for 20 minutes, stirring often, until the jam is thickened.
Pour into a clean jar
Let it cool down
Keep in fridge until use
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW!