When you have coconut trees in your garden, like we do in Paksong, it is easy to make your own coconut milk and to use the coconut and the milk in many different recipes. How about vegan coconut pudding? Served as a dessert at the Food Forest Kitchen Restaurant @Ecologicthailand . With this easy recipe, you can make this vegan coconut pudding at home now.
VEGAN COCONUT PUDDING
Prep : 10 min Cook: 20 min Ready in: 3 hours Serves: 8 small glasses
INGREDIENTS
1/4 cup of cornstarch
1 cup of sugar
1/8 teaspoon of salt
2 Cup of coconut milk
1/3 of fresh grated coconut (or dried flakes)1 teaspoon vanilla
Roasted coconut flakes for decoration
EQUIPMENT
Saucepan
Whisk
Spatula
Measuring cups
Glasses for serving
PREPARATION
Make your own coconut milk
Roast the coconut for decoration
METHOD
Mix the the cornstarch, sugar and salt together in a saucepan
Add the coconut milk slowly and whisk; no lumps!
Add the grated coconut and whisk
Place on a medium heat and keep whisking until the pudding starts to boil
As it starts to boil, lower the heat and continue cooking for 4 minutes whisking constantly
When the pudding starts to ‘jiggle’, add the vanilla
Stir well and continue cooking for a couple more minutes.
Scrape the pudding from the pan walls and stir through.
Remove from heat and while hot spoon the pudding into the glasses
Set for 2 to 3 hours in the fridge.
Decorate with roasted coconut and serve.
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW.
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