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Writer's pictureEco-Logic Resort

Easy recipe: vegan Coconut Pudding


When you have coconut trees in your garden, like we do in Paksong, it is easy to make your own coconut milk and to use the coconut and the milk in many different recipes. How about vegan coconut pudding? Served as a dessert at the Food Forest Kitchen Restaurant @Ecologicthailand . With this easy recipe, you can make this vegan coconut pudding at home now.


 

VEGAN COCONUT PUDDING

Prep : 10 min Cook: 20 min Ready in: 3 hours Serves: 8 small glasses


INGREDIENTS

  • 1/4 cup of cornstarch

  • 1 cup of sugar

  • 1/8 teaspoon of salt

  • 2 Cup of coconut milk

  • 1/3 of fresh grated coconut (or dried flakes)1 teaspoon vanilla

  • Roasted coconut flakes for decoration

EQUIPMENT

  • Saucepan

  • Whisk

  • Spatula

  • Measuring cups

  • Glasses for serving

PREPARATION

METHOD

  • Mix the the cornstarch, sugar and salt together in a saucepan

  • Add the coconut milk slowly and whisk; no lumps!

  • Add the grated coconut and whisk

  • Place on a medium heat and keep whisking until the pudding starts to boil

  • As it starts to boil, lower the heat and continue cooking for 4 minutes whisking constantly

  • When the pudding starts to ‘jiggle’, add the vanilla

  • Stir well and continue cooking for a couple more minutes.

  • Scrape the pudding from the pan walls and stir through.

  • Remove from heat and while hot spoon the pudding into the glasses

  • Set for 2 to 3 hours in the fridge.

  • Decorate with roasted coconut and serve.

 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.


Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!


A MEAL WITH A VIEW.



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