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Writer's pictureEco-Logic Resort

Fresh Lemon/Lime Cup Cake

Updated: Sep 15, 2020


The Food Forest Kitchen Restaurant @Ecologicthailand makes these lovely tasting cup cakes with limes from our own organic garden! Thea are really easy to make, no eggs, no dairy, the most delicious and moist cake. Make your own now!





 

LEMON /LIME CUP CAKE

Prep : 10 min Cook: 35 min Ready in: 45 minutes Serves: 12


INGREDIENTS


DRY INGREDIENTS

1,5 cup flour

1 cup sugar

1 teaspoon baking soda

1/2 teaspoon salt


WET INGREDIENTS

1 teaspoon white vinegar

1 teaspoon vanilla extract

5 tablespoons vegetable oil

1/2 cup of water

1/2 cup of fresh lime/lemon juice


EQUIPMENT

  • paper cup cakes

  • bowl

  • Spoon

  • Measuring cups

  • Oven

PREPARATION

Preheat the oven to 180 ° Celsius

Squeeze 1/2 cup of fresh lime or lemon juice


METHOD

  • Mix the dry ingredients in the mug

  • Make 3 depressions in the mix (2 small depressions and 1 large depression)

  • Add oil in the large depression

  • Add vinegar in one of the small depressions

  • Add vanilla to the other small depression

  • Pour the lime/lemon and water over everything

  • Mix it all together until smooth

  • Pour in your paper cupcakes

  • Place in the oven

  • Bake for ca. 35 minutes

  • Check with a toothpick if your cakes are done (the toothpicks should come out clean)


 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.


Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!

A MEAL WITH A VIEW!

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