The Food Forest Kitchen Restaurant @Ecologicthailand makes these lovely tasting cup cakes with limes from our own organic garden! Thea are really easy to make, no eggs, no dairy, the most delicious and moist cake. Make your own now!
LEMON /LIME CUP CAKE
Prep : 10 min Cook: 35 min Ready in: 45 minutes Serves: 12
INGREDIENTS
DRY INGREDIENTS
1,5 cup flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
WET INGREDIENTS
1 teaspoon white vinegar
1 teaspoon vanilla extract
5 tablespoons vegetable oil
1/2 cup of water
1/2 cup of fresh lime/lemon juice
EQUIPMENT
paper cup cakes
bowl
Spoon
Measuring cups
Oven
PREPARATION
Preheat the oven to 180 ° Celsius
Squeeze 1/2 cup of fresh lime or lemon juice
METHOD
Mix the dry ingredients in the mug
Make 3 depressions in the mix (2 small depressions and 1 large depression)
Add oil in the large depression
Add vinegar in one of the small depressions
Add vanilla to the other small depression
Pour the lime/lemon and water over everything
Mix it all together until smooth
Pour in your paper cupcakes
Place in the oven
Bake for ca. 35 minutes
Check with a toothpick if your cakes are done (the toothpicks should come out clean)
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW!
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