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Writer's pictureEco-Logic Resort

Fried Rice with Tofu

Updated: Sep 5, 2020


Fried Rice is a dish you find on every menu in Thailand. You can have it with egg, with vegetables, with meat, with tofu. Fried rice is a breakfast dish, is eaten for lunch and dinner. Making fried rice is not difficult, but the order of adding the ingredients will make your fried rice lovely and tasty or mushy and wet (still tasty though). Here is the recipe to make it.




 

FRIED RICE WITH TOFU

Prep Time: 10 minutes - Cook Time: 10 minutes - Total Time: 20 minutes Makes: 3 portions


INGREDIENTS

  • 2-3 cups of chilled cooked brown rice

  • 2 Thai chilies

  • 1 medium sized onion

  • 4 cloves of garlic

  • 1 tablespoon of fresh ginger

  • 1 -2 fresh tomatoes

  • 1 piece of firm tofu

  • 1-2 tablespoons vegetable oil

  • Soy sauce to taste

  • Lime for serving

EQUIPMENT

  • Measuring cups

  • A wok for the fried rice

  • A frying pan for the tofu

PREPARATION

  • Chop the chilies finely

  • Chop the onion finely

  • Chop the garlic finely

  • Chop the fresh ginger finely

  • Chop the tomatoes

  • Dice the tofu

  • Preheat the wok

  • Cut the lime in wedges

METHOD

  • In a hot wok add 1-2 tablespoons of oil

  • Add the rice and fry for 2 minutes.

  • Stir constantly

  • Add the chili, onion, garlic, ginger.

  • Stir fry for 2 minutes.

  • In the mean time fry the diced tofu in some oil in a separate pan.

  • Add the tofu and the tomatoes and stir fry for 1 minute

  • Add soy sauce to taste

Serve with a lime wedge on the side.



 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.


Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!

A MEAL WITH A VIEW!

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