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Writer's pictureEco-Logic Resort

Green omelet with Cha-om leaves (acacia leaves)


Cha om is one of the tropical varieties of acacia plants, at Eco-Logic we have a number of these shrubs.  The leaves of cha om are mixed with eggs to make our restaurant's famous green omelet (diced as a side dish). If you can find cha-om in the area where you live, don't hesitate, make this delicious omelet!



 

GREEN OMELET WITH CHA OM


Prep time: 5 minutes Cook time: 5 Total time: 10 minutes Serves: 4 portions


INGREDIENTS

  • 6 eggs

  • 2 teaspoons salty soy sauce (or fish sauce

  • 1/2 cup cha om

  • vegetable oil

EQUIPMENT

  • bowl

  • fork

  • a flat-bottom wok or pan


PREPARATION

  • Remove the cha-om leaves from the branches (carefull thorny!)

  • Wash the leaves

  • Combine the cha om leaves with the eggs and soy sauce in the bowl

  • Whip with a fork or whisk until the eggs are frothy.

  • Heat a generous amount oil in your pan .

METHOD

  • When the oil warm, pour the egg mixture in.

  • Once browned on one side, flip to the other and allow to cook through.

  • Remove the omelet from the pan

  • Cut into small squares.

 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND. Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley! A MEAL WITH A VIEW!



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