Green veggie pancakes are wonderful as a snack or side dish. They are incredible easy to make an depending on the veggies you use you will get a beautiful colored dish on your table. At the Food Forest Kitchen restaurant we make the pancakes with edible fern or with pakliang, a local vegetable.
VEGAN PANCAKES
Prep : 5 min Cook: 10-15 minutes Ready in:half an hour Makes: 6-10 pancakes
INGREDIENTS
250 gram steamed and pureed green vegetables (edible fern, pakliang, spinach)
1 1/2 cup flour
1 1/2 tablespoon baking soda
1/4 teaspoon salt
1 cup coconut milk (make your own with this recipe)
3 tablespoons coconut oil
1/4 cup soy sauce
EQUIPMENT
Bowl
Saucepan
Blender
Whisk
Small soup ladle
Measuring cups
PREPARATION
If you like: make your own coconut milk first.
Steam your vegetables
METHOD
Add your steamed vegetables, coconut milk, oil and soy sauce to your blender
Blend until mixed and the veggies are finely chopped
In a bowl: mix the flour, baking soda and salt
Add the veggie mix from the blender
Mix well so there will be no lumps
Heat the pan on medium heat on the stove and add a bit of oil to the pan
Use the small soup ladle to pour the pancake batter in the pan
Bake for 2-3 minutes
When air bubbles appear it's time to flip you pancake
Bake the other side
Serve as a side dish with dinner or lunch. Great with a relish or chutney (check the recipes on this website)
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW!
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