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Writer's pictureEco-Logic Resort

Green Vegan VeggiePancakes

Updated: Sep 19, 2020


Green veggie pancakes are wonderful as a snack or side dish. They are incredible easy to make an depending on the veggies you use you will get a beautiful colored dish on your table. At the Food Forest Kitchen restaurant we make the pancakes with edible fern or with pakliang, a local vegetable.




 

VEGAN PANCAKES

Prep : 5 min Cook: 10-15 minutes Ready in:half an hour Makes: 6-10 pancakes


INGREDIENTS

250 gram steamed and pureed green vegetables (edible fern, pakliang, spinach)

1 1/2 cup flour

1 1/2 tablespoon baking soda

1/4 teaspoon salt

1 cup coconut milk (make your own with this recipe)

3 tablespoons coconut oil

1/4 cup soy sauce



EQUIPMENT

  • Bowl

  • Saucepan

  • Blender

  • Whisk

  • Small soup ladle

  • Measuring cups


PREPARATION

If you like: make your own coconut milk first.

Steam your vegetables


METHOD

  • Add your steamed vegetables, coconut milk, oil and soy sauce to your blender

  • Blend until mixed and the veggies are finely chopped

  • In a bowl: mix the flour, baking soda and salt

  • Add the veggie mix from the blender

  • Mix well so there will be no lumps

  • Heat the pan on medium heat on the stove and add a bit of oil to the pan

  • Use the small soup ladle to pour the pancake batter in the pan

  • Bake for 2-3 minutes

  • When air bubbles appear it's time to flip you pancake

  • Bake the other side

Serve as a side dish with dinner or lunch. Great with a relish or chutney (check the recipes on this website)


 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.

Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!

A MEAL WITH A VIEW!



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