Served with our homemade flat bread or raw veggies this dip sauce, made with fresh green vegetables from our garden, this dip sauce makes an amazing snack and a wonderful appetizer. We use a local vegetable, like PakLiang or Pakwan for this dip sauce, you can choose any other leafy vegetable if you don't have these vegetables.
VEGAN GREEN VEGGIE DIP SAUCE
Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes - Makes: ca. 1 cup
INGREDIENTS
500 gram green leafy vegetables
4 cloves garlic
1/2 big onion
2 small tomatoes
2 tablespoons soy sauce
2 tablespoons lime juice
1 teaspoon ground pepper
a bit of chili powder
vegetable oil
EQUIPMENT
Blender
Bowl
Skillet
Measuring cups
PREPARATION
Steam the vegetables. Set aside
Chop the garlic fine
Chop the onion fine
Chop the tomatoes fine
Juice the lime
METHOD
Mix in a bowl: the soy sauce, lime juice, pepper and chili powder. Set aside
Add vegetable oil to a skillet, medium heat
Add garlic, onion and tomatoes
Stir fry until the garlic is golden brown
Add the soy sauce mix to the skillet
Stir fry for about 5 minutes
In the blender: add the stir fry mix and the steamed vegetables
Blend until smooth
Scoop in a serving bowl and serve with flatbread
Store in an airtight container up to 2 days in the refrigerator.
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW.