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Writer's pictureEco-Logic Resort

Herbal Woodsorrel Tea Recipe


Wood sorrel is the name of the little clover like leaves you see everywhere on the premises of the Thai Child Development Foundation and Eco-Logic Thailand. They are completely edible (roots, leaves, flowers) and taste a bit sour. The Thai name is SomDin (earth orange).

This little creeper makes a great decoration for drinks and meals, can be eaten as a salad, turned into a great pesto and makes a wonderful tea.

More information about wood sorrel can be found here.


 

HERBAL WOODSORREL TEA RECIPE

Prep time: 3 minutes Cook time: 8 minutes Chill time: 30 minutes Total time: 45 minutes Serves: 2 glasses

 

INGREDIENTS

  • 1 cup wood sorrel, chopped loosely (or twisted and bruised)

  • 2 cups water

FOR SERVING:

  • Honey

  • Some fresh woodsorrel leaves and stalks


EQUIPMENT

  • A pan with lid

  • Cups or glass for serving

PREPARATION

  • Pick the wood sorrel

  • Wash and clean the wood sorrel

  • Boil the water

METHOD

  • Pour the boiled water over the leaves.

  • Allow it to steep for half an hour or so.

  • Chill

SERVING: 

  • Add ice cubes to the glasses

  • Add a teaspoon honey per glass.

  • Add the tea.

  • Add some fresh leaves and stalk for decoration

 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.


Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!


A MEAL WITH A VIEW.


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