You might not find this really a recipe, but it is a great idea, so we really want to share it with you. At the premises of Eco-Logic and the Thai Child Development we have many edible flowers, all beautiful. We use them to decorate our food, pastry with and make them into drinks.
A very easy way of using them is to freeze them. Make ice cubes with the butterfly pea, the needle flower for example. The effect in the drinks (even in a glass of plan water) is fantastic.
Go ahead, give it a try! More information about edible flowers can be found here.
FLOWERED ICECUBES
Prep time: 2 minutes Freeze time: 1 hour minutes Total time: 62 minutes Makes: 12 ice cubes
INGREDIENTS
water
freshly picked edible flowers
EQUIPMENT
An ice cube try
Cups or glass for serving
PREPARATION
Pick the flowers
METHOD
Add the flowered ice cubes to your cold drinks
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW.