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Writer's pictureEco-Logic Resort

"Is this really" Ginger Cup Cake

Updated: Sep 15, 2020


At the Food Forest Kitchen Restaurant @Ecologicthailand ginger cake is usually looked at with some suspision: people do not think ginger is a flavor for cake. Until they taste it! It is soft, moist, a bit sweet and very, very delicious. And of course it is easy to make, no eggs, no dairy, the most delicious and moist cake. Try it your self!





 

GINGER CUP CAKE

Prep : 10 min Cook: 35 min Ready in: 45 minutes Serves: 12


INGREDIENTS


DRY INGREDIENTS

1,5 cup flour

1 cup sugar

1 teaspoon baking soda

1/2 teaspoon salt


WET INGREDIENTS

1 teaspoon white vinegar

1 teaspoon vanilla extract

5 tablespoons vegetable oil

1/2 cup of water

1/2 cup of pureed ginger


EQUIPMENT

  • paper cup cakes

  • bowl

  • Spoon

  • Measuring cups

  • Oven

PREPARATION

Preheat the oven to 180 ° Celsius

Puree 1 inch of ginger (you need 1/2 of cup of it)


METHOD

  • Mix the dry ingredients in the mug

  • Make 3 depressions in the mix (2 small depressions and 1 large depression)

  • Add oil in the large depression

  • Add vinegar in one of the small depressions

  • Add vanilla to the other small depression

  • Pour ginger puree and water over everything

  • Mix it all together until smooth

  • Pour in your paper cupcakes

  • Place in the oven

  • Bake for ca. 35 minutes

  • Check with a toothpick if your cakes are done (the toothpicks should come out clean)


 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.


Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!

A MEAL WITH A VIEW!

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