The sauce that is served with Khao Man Gai (boiled chicken with rice) is easy to make and delicious, and not just for Khao Man Gai! One of the essential ingredients for this sauce is fermented bean sauce, which can be found in Asian supermarkets. Once you have that, it only takes 10 minutes to make this sauce.
KHAO MAN GAI SAUCE
Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 cup of sauce
INGREDIENTS
180 ml Soy Bean Sauce,
6-7 tablespoons ginger,
1.5 tablespoons fresh green and red chilies,
1.5 tablespoons garlic,
4 tablespoons of rice vinegar,
5 tablespoons of brown sugar,
2 tablespoons of Sweet soy sauce,
1 lime
EQUIPMENT
Blender
Knife
PREPARATION
Chop the ginger finely
Deseed the chilies and chop the chilies finely
Chop the garlic finely
Squeeze the lime
METHOD
Add all the ingredients together in theblender.
Blend.
Serve right away! You can keep the sauce in a sealed box for 2 days in the fridge.
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW.