Condensed milk is nice, creamy and sweet. Really good on pancakes and used in a number of recipes at the Food Forest Kitchen Restaurant. Most condensed milk is made with cow milk, vegan condensed milk is hard to get sometimes. So, we make it our selves. Here is the recipe.
Condensed Soy milk
Prep time: 5 minutes - Cook time: 10 minutes Serves: 1 cup
INGREDIENTS
1 cup soy milk (find recipe homemade soy milk here)
1/2 teaspoon vanille
1/2 cup of sugar
1 tablespoon cornstarch
1 tablespoon coconut oil
EQUIPMENT
Saucepan
Measuring cups
Airtight container
PREPARATION
Make your soy milk ;)
METHOD
Combine milk, cornstarch and sugar in the saucepan
Stir until all lumps are gone
Put the pan on the stove, medium heat and stir, stir, stir until the content becomes nice and thick
Remove the pan from the stove, add the coconut oil and the vanille
Stir until all is well combined
Pour in container
Let the condensed soy milk cool down before you store it in the fridge
NOTE: the condensend milk will be okay to use for 3 to 5 days when stored in an airtight container in the fridge.
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