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Make your own Condensed Soy Milk


Condensed milk is nice, creamy and sweet. Really good on pancakes and used in a number of recipes at the Food Forest Kitchen Restaurant. Most condensed milk is made with cow milk, vegan condensed milk is hard to get sometimes. So, we make it our selves. Here is the recipe.


 

Condensed Soy milk

Prep time: 5 minutes - Cook time: 10 minutes Serves: 1 cup


INGREDIENTS

1 cup soy milk (find recipe homemade soy milk here)

1/2 teaspoon vanille

1/2 cup of sugar

1 tablespoon cornstarch

1 tablespoon coconut oil


EQUIPMENT

  • Saucepan

  • Measuring cups

  • Airtight container

PREPARATION

METHOD

  • Combine milk, cornstarch and sugar in the saucepan

  • Stir until all lumps are gone

  • Put the pan on the stove, medium heat and stir, stir, stir until the content becomes nice and thick

  • Remove the pan from the stove, add the coconut oil and the vanille

  • Stir until all is well combined

  • Pour in container

  • Let the condensed soy milk cool down before you store it in the fridge

NOTE: the condensend milk will be okay to use for 3 to 5 days when stored in an airtight container in the fridge.




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