We grown our own cucumbers in Paksong and we love making some of the excess of cucumber into pickles. Getting pickling spice that most recipes ask for is not possible her in the Thai jungle ;). So we make our own. Here is the recipe.
HOMEMADE PICKLING SPICE
Prep time: 5 minutes - Cook time: 5 minutes - Total time : 10 minutes - Makes 1/2 cup of spice
INGREDIENTS
2 tablespoons whole mustard seeds (if not available you can use the same amount of mustard the moment you start pickling)
1 tablespoon cinnamon powder
2 teaspoons coriander powder
1 teaspoon black pepper corns
1 teaspoon ground ginger
1 cinnamon stick (halved)
2 cloves
EQUIPMENT
a small airtight jar
PREPARATION
None
METHOD
Place mustard seeds, coriander, and pepper into glass
Shake to combine.
Add ground ginger to seeds and shake again.
Place cinnamon stick halves into the jar.
Seal and shake to combine.
Mixture can be stored in the tightly sealed jar for up to 1 month
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW!
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