Did you ever try Thai Banana chips? They are a jammy and healthier substitute for potato chips. It's also a great way to use the overload of bananas we sometimes have at Eco-Logic Thailand! You can choose to make a sweet or salty version of the chips, as you prefer. Banana chips are made from raw banana. You can use any kind of banana but the different banana will give a slightly different taste. You can make not only banana chips but taro chips can be made with this recipe too.
THAI BANANA CHIPS
Prep time: 2 minutes - Cook time 10 minutes - Makes about 3 portions
INGREDIENTS
5-6 raw bananas
1 cup water
1/2 teaspoon salt
1 teaspoon lemon juice
honey (optional)
cooking oil
EQUIPMENT
Bowl
Knife
Potato peeler
Pan for frying
PREPARATION
Juice the lemon
Mix the salt and lemon juice with the water
Remove the banana peel and put raw banana in the salted water with lemon juice (removes stickiness and preserve color).
In the mean time heat the cooking oil in a pan on medium heat
Dry the banana's with paper towel or napkin
Peel the banana into thin strips with the potato peeler
INSTRUCTIONS
Fry the banana slices until dry and crispy.
Drizzle your chips with honey (for sweet banana chips) or salt (for salty banana chips)
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW.
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