At our Food Forest Restaurant in Paksong we make and serve our own vegan bread. Bread is hard to get in this area, and is usually not vegan. Our bread is lactose and egg free and done within an hour! This variation of our sandwich bread with cinnamon and raisin is a wonderful breakfast bread. It is also great for toasting.
VEGAN NO KNEAD RAISIN CINNAMON BREAD
Prep : 20 min Cook: 40 min Ready in: 1 hours Serves: 1 loaf
INGREDIENTS
2 cups flour
1/2 tablespoon (11 gram) yeast
1/4 teaspoon salt
1 teaspoons maple syrup or honey
1,5 cups of warm water
1 teaspoon vanilla
1/2 cup of raisins
2 teaspoons of sugar
2 teaspoons of ground cinnamon
EQUIPMENT
2 bowls
1 small bowl for the cinnamon sugar mix
Bread pan
Baking paper
Whisk
Spatula
Measuring cups
Tea towel
Oven
PREPARATION
Add baking paper in your bread pan (cover the bottom and all sides)
Mix the sugar and ground cinnamon together
METHOD
In a bowl: mix the flour, yeast and salt and raisins
Second bowl: dissolve the honey or maple syrup in the warm water
Add the water to the dry ingredients
Mix (do not knead!) all ingredients together until you have a dough
Place half of the dough in the bread pan and smooth it down
Add 4 tablespoons of the cinnamon sugar mix on top of the dough
Place the second half of the dough over the cinnamon sugar mix
Sprinkle some sugar cinnamon mix on top of the bread
Cover the pan with a tea towel and leave it for 20 minutes
Now is the time to heat the oven up to 190 ° Celsius (convection ovens on 170°C)
After 20 minutes the oven is on temperature and your bread has risen
Place the bread in the oven and bake it for 40 minutes
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW!