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Writer's pictureEco-Logic Resort

No Knead Vegan Cinnamon Raisin Bread

Updated: Jun 26, 2021


At our Food Forest Restaurant in Paksong we make and serve our own vegan bread. Bread is hard to get in this area, and is usually not vegan. Our bread is lactose and egg free and done within an hour! This variation of our sandwich bread with cinnamon and raisin is a wonderful breakfast bread. It is also great for toasting.


VEGAN NO KNEAD RAISIN CINNAMON BREAD

Prep : 20 min Cook: 40 min Ready in: 1 hours Serves: 1 loaf

INGREDIENTS

  • 2 cups flour

  • 1/2 tablespoon (11 gram) yeast

  • 1/4 teaspoon salt

  • 1 teaspoons maple syrup or honey

  • 1,5 cups of warm water

  • 1 teaspoon vanilla

  • 1/2 cup of raisins

  • 2 teaspoons of sugar

  • 2 teaspoons of ground cinnamon

EQUIPMENT

  • 2 bowls

  • 1 small bowl for the cinnamon sugar mix

  • Bread pan

  • Baking paper

  • Whisk

  • Spatula

  • Measuring cups

  • Tea towel

  • Oven


PREPARATION

  • Add baking paper in your bread pan (cover the bottom and all sides)

  • Mix the sugar and ground cinnamon together


METHOD

  • In a bowl: mix the flour, yeast and salt and raisins

  • Second bowl: dissolve the honey or maple syrup in the warm water

  • Add the water to the dry ingredients

  • Mix (do not knead!) all ingredients together until you have a dough

  • Place half of the dough in the bread pan and smooth it down

  • Add 4 tablespoons of the cinnamon sugar mix on top of the dough

  • Place the second half of the dough over the cinnamon sugar mix

  • Sprinkle some sugar cinnamon mix on top of the bread

  • Cover the pan with a tea towel and leave it for 20 minutes

  • Now is the time to heat the oven up to 190 ° Celsius (convection ovens on 170°C)

  • After 20 minutes the oven is on temperature and your bread has risen

  • Place the bread in the oven and bake it for 40 minutes


 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.


Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!

A MEAL WITH A VIEW!



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