At our Food Forest Restaurant in Paksong we make and serve our own vegan sandwich bread. Bread is hard to get in this area, and is usually not vegan. Our bread is lactose and egg free and done within an hour!
VEGAN NO KNEAD SANDWICH BREAD
Prep : 20 min Cook: 40 min Ready in: 1 hours Serves: 1 loaf
INGREDIENTS
4 cups (520 grams) bread flour (or regular white flour)
1 tablespoon (11 gram) yeast
1/2 teaspoon salt
2 teaspoons maple syrup (or honey)
3 cups warm water
EQUIPMENT
2 bowls
Bread pan
Baking paper
Whisk
Spatula
Measuring cups
Tea towel
Oven
PREPARATION Add baking paper in your bread pan (cover the bottom and all sides)
METHOD
In a bowl: mix the flour, yeast and salt
Second bowl: dissolve the maple syrup or honey in the warm water
Add the water to the dry ingredients
Mix (do not knead!) all ingredients together until you have a dough
Place the dough in the bread pan and smooth it down
Cover the pan with the tea towel and leave it for 20 minutes
Now is the time to heat the oven up to 190 ° Celsius (convection ovens on 170°C)
After 20 minutes the oven is on temperature and your bread has risen
Place the bread in the oven and bake it for 40 minutes
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW!