Depending on the season we do have an abundance of Kana (a cabbage like plant) it is great to use them to make oven baked spicy chips. We use the kana, as mentioned before, but the recipe works great with kale too. Great as a side dish, wonderful as a snack! Serve with some hummus or tahini or your favorite dipping sauce.
You can click here for some dipping sauce recipe ideas.
OVEN BAKED SPICY KALE CHIPS
Prep : 10min Cook: 1 hour 30 minutes Ready in: 1,5 hour Makes: 2 cups
INGREDIENTS
250 gram kale
2 teaspoons tahini
2 teaspoons soy sauce
2 tablespoons coconut oil
A pinch of seasalt
A pinch of chili flakes
EQUIPMENT
Large bowl
small bowl
Oven
Baking sheet/baking paper
PREPARATION
Make the tahini sauce
Wash and dry your vegetables
Remove stems.
Dry the leaves (the dryer the more crispy!)
Tear the dried kale into bite size pieces
Arrange 2 racks to divide the oven into thirds and heat to 150° Celsius
METHOD
Place the dried kale in a big bowl
In a second bowl: whisk together the tahini and soy sauce
While whisking, slowly drizzle in the oil and whisk until combined
Drizzle the mixture evenly over the kale and use your hands to massage it into the kale
Spread the kale into an even layer on each baking sheet.
Bake until crisp. about 18 to 20 minutes total.
Transfer to serving bowl or plate
Toss with chili flakes and salt, if desired.
Serve with some hummus or tahini or your favorite dipping sauce.
You can click here for some dipping sauce recipe ideas.
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW!