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Writer's pictureEco-Logic Resort

Oven Baked Spicy Kale Chips


Depending on the season we do have an abundance of Kana (a cabbage like plant) it is great to use them to make oven baked spicy chips. We use the kana, as mentioned before, but the recipe works great with kale too. Great as a side dish, wonderful as a snack! Serve with some hummus or tahini or your favorite dipping sauce.

You can click here for some dipping sauce recipe ideas.

 

OVEN BAKED SPICY KALE CHIPS

Prep : 10min Cook: 1 hour 30 minutes Ready in: 1,5 hour Makes: 2 cups


INGREDIENTS

  • 250 gram kale

  • 2 teaspoons tahini

  • 2 teaspoons soy sauce

  • 2 tablespoons coconut oil

  • A pinch of seasalt

  • A pinch of chili flakes

EQUIPMENT

  • Large bowl

  • small bowl

  • Oven

  • Baking sheet/baking paper


PREPARATION

  • Make the tahini sauce

  • Wash and dry your vegetables

  • Remove stems.

  • Dry the leaves (the dryer the more crispy!)

  • Tear the dried kale into bite size pieces

  • Arrange 2 racks to divide the oven into thirds and heat to 150° Celsius

METHOD

  • Place the dried kale in a big bowl

  • In a second bowl: whisk together the tahini and soy sauce

  • While whisking, slowly drizzle in the oil and whisk until combined

  • Drizzle the mixture evenly over the kale and use your hands to massage it into the kale

  • Spread the kale into an even layer on each baking sheet.

  • Bake until crisp. about 18 to 20 minutes total.

  • Transfer to serving bowl or plate

  • Toss with chili flakes and salt, if desired.

Serve with some hummus or tahini or your favorite dipping sauce.

You can click here for some dipping sauce recipe ideas.

 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.

Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!

A MEAL WITH A VIEW!




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