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Writer's pictureEco-Logic Resort

Oven baked Vegetable Chips


Oil free baked vegetable chips are done very fast (less then 20 minutes) and are very easy to prepare. They are yummy, healthy, crunchy, crispy and great looking snacks.

Use any root vegetable you like (beetroot, zuchinni, carrot etc). The veggie chips in our restaurant are usually made from sweet potato, which we have in orange, yellow and purple version in our garden. Delicious with a dip of sweet chili sauce, or even with some hummus.

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NO OIL VEGGIE CHIPS

Prep time: 5 minutes - Cook time 15 minutes - Makes about 4 portions


INGREDIENTS

  • 4 different sweet potatoes

  • 1/2 tsp sea salt

  • 1/2 tsp pepper

  • 1/2 tablespoon of oil

EQUIPMENT

  • Knife

  • Potato peeler

  • Oven

  • Baking pan

  • Baking paper

PREPARATION

  • Preheat oven to 200° Celsius

  • Line your baking pan with bakingpaper

  • Peel the potatos

  • Slice the potatoes in thin slices

INSTRUCTIONS

  • In a bowl, toss the potatoes with oil , salt, and pepper until evenly coated.

  • Spread out on baking pan lined with parchment paper, leave space in between the slices of potato.

  • Bake for 10 minutes. Flip. Bake for another 5-10 minutes until crispy and slightly brown. Be careful they don't burn.

  • Remove from the oven and allow to cool for a few minutes before eating.


 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.


Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!


A MEAL WITH A VIEW.


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