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Writer's pictureEco-Logic Resort

Papaya Cup Cake

Updated: Apr 19, 2021


The Food Forest Kitchen Restaurant @Ecologicthailand makes these lovely tasting cup cakes, colored and flavored with papaya from our own organic garden! They are really easy to make, no eggs, no dairy, the most delicious and moist cake. Make your own now!




 

PAPAYA CUP CAKE

Prep : 10 min Cook: 35 min Ready in: 45 minutes Serves: 12


INGREDIENTS


DRY INGREDIENTS

  • 1,5 cup flour

  • 1 cup sugar

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt


WET INGREDIENTS

  • 1 teaspoon white vinegar

  • 1 teaspoon vanilla extract

  • 5 tablespoons vegetable oil

  • 1/2 - 1 cup of water

  • 1/2 cup of papaya puree

EQUIPMENT

  • Paper cup cakes

  • Bowl

  • Hand blender

  • Spoon

  • Measuring cups

  • Oven

PREPARATION

  • Preheat the oven to 180 ° Celsius

  • Peel the papaya, remove the seeds, dice the fruit.

  • Use a hand blender to puree the papaya fruit


METHOD

  • Mix the dry ingredients in the mug

  • Make 3 depressions in the mix (2 small depressions and 1 large depression)

  • Add oil in the large depression

  • Add vinegar in one of the small depressions

  • Add vanilla to the other small depression

  • Pour the papaya puree and water over everything

  • Mix it all together until smooth, your batter should look like thick pancake batter. Add more water if needed.

  • Pour in your paper cupcakes, fill half way

  • Place in the oven

  • Bake for ca. 25 minutes

  • Check with a toothpick if your cakes are done (the toothpicks should come out clean)


 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.


Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!

A MEAL WITH A VIEW!

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