Fish sauce is used in quite a lot of Thai recipes. It has a distinct flavor and is hard to replace. Unless you make your own vegan version of course.
Here is the recipe we use in for the 'fish' sauce in our restaurant.
VEGAN FISH SAUCE
Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Makes: 2 cups
INGREDIENTS
4 cups of water
¼ cup of soy sauce
1/2 cup dried mushrooms
1 4 x 8 inch sheet of dried seaweed
4 garlic cloves, sliced
2 ½ tablespoons of salt
EQUIPMENT
Saucepan, medium size
PREPARATION
Peel and slice the garlic
METHOD
Add all ingredients to a saucepan and bring to a simmer over a medium heat (no lid)
Simmer until reduced by 50%
Take the pan of the heat
Cover the pan and let the sauce steep for a while (up to 24 hours)
Strain the sauce and pour into jar.
NOTE: If the sauce is less that 2 cups, add water to make it 2 cups. This will ensure the right amount of saltiness. Store in the fridge until use.
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW!
Comments