When stir frying vegetables you can use many different ingredients and oils. In Thailand you can find many store bought stir fry sauces, but it is easy to make your own and add it to your stir fry or recipe whenever you need it. An easy and delicious sauce you will want to use for not just your Thai stir fry!
VEGAN STIR FRY SAUCE
Prep time: 5 minutes Cook time: 3 minutes Total time: 8minutes Makes: 1,5 cups
INGREDIENTS
1/2 cup soy sauce
1/2 cup vegetable stock
1 tablespoon corn starch
1 tablespoon honey
1 teaspoon sesame seed oil
1 teaspoon rice vinegar
2 inch piece of ginger
2 garlic cloves
EQUIPMENT
Bowl
Whisk
Bottle for storage
PREPARATION
Make the vegetable stock
Peel and grate the ginger
Peel and grate the garlic
METHOD
Whisk all ingredients together.
Pour in bottle (air tight)
NOTE:
When adding to your stir fry, allow to cook for 3 full minutes to allow the corn starch to thicken the sauce.
Will keep refrigerated in an airtight container for 1 week.
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW!