Rice milk is a healthy alternative to cow’s milk. It’s smooth, full of flavor, and perfect to have with anything that calls for regular milk. It’s a delicious, smooth, and tasty drink
We make this milk with brown rice, because that is the rice we serve at our food forest restaurant in Paksong, but you can also any type of rice.
RICE MILK
Prep time: 5 minutes - Total time 5 minutes - Serves: 2 1/2 cup
INGREDIENTS
1/2 cup cooked rice (100 g)
about 2 cups water (500 ml)
Optional: vanilla, cinnamon or cardomom for flavoring your rice
EQUIPMENT
Blender
Measuring cups
Strain
Ricecooker
Jar for storage
PREPARATION
Optional: before boiling the rice, you can soak it in water with a drup of lime for 2 to 3 hours. Lime improves the flavor.
Boil the rice. For flavor you can add spice to the rice before cooking it: 1 teaspoon of vanilla, or 1 teaspoon of cinnamon or 1 teaspoon of cardamom as you favor.
Let the rice cool down after boiling
Sterilize your bottle or jar (hot water)
METHOD
Add the rice to the blender, use a cup and count the amount of cups you add to the blender.
Add a double amount of cups of water to the blender (you can use the cooking water of the rice if any)
Blend as fine as possible
After blending you can strain the rice milk for a more silky and smooth consistancy
Store in the refrigerator for 4 to 5 days. Shake before use.
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW!
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