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Writer's pictureEco-Logic Resort

Rosella Jam

Updated: Oct 23, 2020


Rosella is also know as the fruit of a hibiscus flower. Taking off the red petals of the fruit/flower is a bit laborious, but it is surely worth it. The jam you can make from this is delicious, fresh and a bit tangy. At the Food Forest Kitchen Restaurant @Ecologicthailand we will serve it with breakfast when it is in season.





 

Roselle Jam

Prep time: 45 minutes (cleaning the Rosselle is labourious) - Cook time: 45 minutes Total time: 90 minutes Serves: 1 jar

INGREDIENTS

  • 200 gram Roselle petals

  • 1/2 cup Water

  • 1 1/2 cup Sugar

EQUIPMENT

  • Saucepan

  • Blender

  • Pan

  • Whisk

  • Measuring cups

  • Jar

PREPARATION

  • Remove the petals from the Roselle

  • Wash the petals till clean. Tear into small size.

  • Sterilize your jar (hot water)


METHOD

  • Blend Roselle together with Water (1/2 cup) till fine

  • Pour the blended roselle into the pan.

  • Add the sugar and cook at medium low heat

  • Stir till mixture combined.

  • When mixture starts boiling, you will see small bubbles.

  • Stir occasionally until mixture thickened.

  • Check by pulling your spatula through the mixture in a line. The line can stay for a few seconds before disappear.

  • Cook for another 20-25 minutes.

  • Pour jam into clean jar and allow to cool before putting it in the fridge.

  • The jam will thickens further after chilled. Serve and enjoy!


 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.


Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!

A MEAL WITH A VIEW!




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