A super easy, delicious bread roll recipe, like savory cinnamon rolls with a delicious mix of garlic, green onion and a bit of spice. Very easy to make and a delicious appetizer or snack with a drink from the bar in the Food Forest Kitchen restaurant in Paksong.
VEGAN ONION GARLIC BREAD ROLLS
Prep : 20 min Cook: 25-30 minutes Ready in: 1 hour Makes: 8 bread rolls
INGREDIENTS ROLLS
4 tablespoons yeast
1 teaspoon sugar
1 cup warm water
2 1/2 cup flour
2 tablespoons vegetable oil
1 teaspoon salt
INGRIEDIENTS FILLING
1 tablespoon oil
3 tablespoons chopped garlic (fresh or jarred)
1/2 cup onion
½ teaspoon chili powder
2 tablespoons fresh coriander
EQUIPMENT
2 bowls
Baking pan (to fit 8 rolls)
Whisk
Spatula
Measuring cups
Rolling pin
Baking paper
PREPARATION
In a bowl: mix the sugar, yeast and warm water.
Whisk together and let stand apart for 10 minute
Chop the garlic very fine
Chop the onion very fine
Chop the coriander finely
Preheat the oven to 180° Celsius
Line your baking pan with baking paper
Mix the ingredients for the filling
METHOD
In a second bowl: mix the flour, the oil and salt.
After 10 minutes add the yeast mix to the dry ingredients.
Mix well and kneed until you have a nice dough.
Let it stand for 5 minutes
After 5 minutes roll out the dough into a thin rectangle
Brush the dough with the coconut oil and top with the filling
Tightly roll up the dough and situate seam side down. Then with a bread knife or a string of floss, cut the dough into 8 rolls
Place the rolls in the baking pan lined with baking paper
Place the rolls in the oven and bake them for 25-30 minutes or until golden brown.
Let cool for a few minutes and then serve immediately.
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW!
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