This amazing banana cup cake is one of our favorite cakes in the Food Forest Kitchen Restaurant @Ecologicthailand! Really easy to make, no eggs, no dairy, the most delicious and moist chocolate cake. Now you can make it at home!
BANANA CUP CAKE
Prep : 10 min Cook: 35 min Ready in: 45 minutes Serves: 12-14
INGREDIENTS
DRY INGREDIENTS
1,5 cup flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
WET INGREDIENTS
1 teaspoon white vinegar
1 teaspoon vanilla extract
5 tablespoons vegetable oil
4 medium sized, ripe bananas, pureed
1/2-1 cup of water
EQUIPMENT
paper cup cakes
bowl
Spoon
Measuring cups
Oven
PREPARATION
Preheat the oven to 180 ° Celsius
METHOD
Mix the dry ingredients in the mug
Make 3 depressions in the mix (2 small depressions and 1 large depression)
Add oil in the large depression
Add vinegar in one of the small depressions
Add vanilla to the other small depression
Pour banana puree and water over everything
Mix it all together until smooth (your batter should be like thick pancake batter, add more water if needed)
Pour in your paper cupcakes, fill half way
Place in the oven
Bake for ca. 25 minutes
Check with a toothpick if your cakes are done (the toothpicks should come out clean)
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW!