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Writer's pictureEco-Logic Resort

Smooth Banana Cup Cake

Updated: Apr 19, 2021


This amazing banana cup cake is one of our favorite cakes in the Food Forest Kitchen Restaurant @Ecologicthailand! Really easy to make, no eggs, no dairy, the most delicious and moist chocolate cake. Now you can make it at home!





 

BANANA CUP CAKE

Prep : 10 min Cook: 35 min Ready in: 45 minutes Serves: 12-14


INGREDIENTS


DRY INGREDIENTS

1,5 cup flour

1 cup sugar

1 teaspoon baking soda

1/2 teaspoon salt


WET INGREDIENTS

1 teaspoon white vinegar

1 teaspoon vanilla extract

5 tablespoons vegetable oil

4 medium sized, ripe bananas, pureed

1/2-1 cup of water


EQUIPMENT

  • paper cup cakes

  • bowl

  • Spoon

  • Measuring cups

  • Oven

PREPARATION

Preheat the oven to 180 ° Celsius


METHOD

  • Mix the dry ingredients in the mug

  • Make 3 depressions in the mix (2 small depressions and 1 large depression)

  • Add oil in the large depression

  • Add vinegar in one of the small depressions

  • Add vanilla to the other small depression

  • Pour banana puree and water over everything

  • Mix it all together until smooth (your batter should be like thick pancake batter, add more water if needed)

  • Pour in your paper cupcakes, fill half way

  • Place in the oven

  • Bake for ca. 25 minutes

  • Check with a toothpick if your cakes are done (the toothpicks should come out clean)


 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.

Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!

A MEAL WITH A VIEW!


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