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Writer's pictureEco-Logic Resort

Soy milk

Updated: Nov 2, 2020


For guests who do not drink dairy, the Food Forest Kitchen Restaurant serves soy milk. Soy milk is easy to make and can be a base for many other recipes..




 

Soy milk

Prep time: 10 hours minutes - Cook time: 30 minutes Serves: 1 jar

125 grams of soaked soy beans makes ca. 1 liter of soy milk


INGREDIENTS

125 gram soaked yellow soy beans

1 liter hot water

1/2 teaspoon salt

EQUIPMENT

  • Saucepan

  • Blender

  • Cheesecloth Whisk

  • Measuring cups

  • Jar or bottle

PREPARATION

  • Soak the soybeans in boiling water overnight (the boiling water will prevent a beany flavored soy milk later)

  • Sterilize your bottle or jar (hot water)


METHOD

  • Rinse the soy beans and remove any skins floating atop

  • Drain the soybeans

  • Blend the soybeans 750 ml of hot water until well blended and almost smooth

  • Strain the blended mixture using a cheesecloth, keep the bean mass separate

  • Pour the milk into a saucepan and add 1 cup or 250 ml of water

  • Bring to a boil, stir and skim foam

  • Cook over medium heat, stirring occasionally, for about 1 hour

  • Add salt and boil another 30 minutes

  • Let the soy milk cool down and pour in the bottle


The bean mass that you have as a by product is called okara. it can be used for a number of amazing vegan recipes, like the Soy Yummies we serve in our restaurant, or vegan burger patties.



 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.

Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!

A MEAL WITH A VIEW!



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