Served with our flower and vegetable packages this peanut dip makes an amazing combination. And it looks great! We use a local vegetable and flowers for the packages in rice paper and of course our home made peanut butter as base for the dipping sauce.
VEGAN GREEN VEGGIE DIP SAUCE
Prep time: 2 minutes Cook time: 5 minutes Total time: 7 minutes - Makes: ca. 1 cup
INGREDIENTS
2 tablespoons peanut butter
2 tablespoons home made sambal
1/2 cup of water or soy milk
2 Thai chilies (to taste)
1 tablespoon soy sauce
a handful of fresh green herbs (cilantro, basil, mint)
EQUIPMENT
Bowl
Blender/hand blender
Airtight jars for storage
PREPARATION
Make your peanut butter
Make your sweet chili sauce
Sterilize your jars (hot water)
METHOD
Mix all ingredients in the blender
Pour in a small pot
Over medium heat stir until warm
Serve in a bowl or store in a jar
Store in an airtight container up to 2 days in the refrigerator. Warm the sauce up if you want to serve it after storage.
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW.