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Writer's pictureEco-Logic Resort

Stir fried Oyster Mushrooms


We are very lucky here in Paksong to have our Oyster mushrooms fresh from the Thai Child Development Foundation's mushroom farm. You can make this recipe with any type of mushroom if you are not so lucky as we are with our mushroom supply.



 

Stir fried Oyster Mushrooms

Prep Time: 5 minutes - Cook Time: 5 minutes - Total Time: 10 minutes Makes: 4 portions


INGREDIENTS

  • 2 - 3 cups Oyster Mushrooms (cut into chunky pieces)

  • 1 Cup Thai Sweet Basil

  • 6 large cloves Garlic

  • 6 - 8 Thai Hot Chilies

  • 2 tablespoons vegan Oyster Sauce

  • 1 teaspoon Light Soy Sauce

  • 1 teaspoon Sugar

  • water

  • Vegetable oil for frying

EQUIPMENT

  • a wok

PREPARATION

  • Chop the oyster mushroom in chunky pieces

  • Clean the basil and chop roughly

  • Clean and mince the garlic

  • Crush the chilies open a bit

  • Make the vegan oyster sauce if needed

METHOD

  • Add oil to the wok on medium heat

  • Fry the chopped garlic and chili, until fragrant

  • Add the vegan oyster sauce, soy sauce, and sugar.

  • Fry until smooth.

  • Add the cut mushrooms with a little water

  • Fry until the mushroom are soft

  • Turn off the heat and toss together with fresh basil.


Serve with steamed brown rice.

Garnish with fresh basil tops.

 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.

Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!

A MEAL WITH A VIEW!



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