Tahini is a condiment made from toasted ground sesame. seeds It is served by itself or as a major ingredient in our Thai style red curry hummus. Not really a Thai dish, but we made it into one. Great with home made flat bread.
TAHINI RECIPE
Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Makes: 1/2 cup of tahini
INGREDIENTS
1 cup sesame seeds
2 to 4 tablespoons canola oil
EQUIPMENT
Stove
Saucepan
Wooden spoon
Blender
Airtight container for storage
PREPARATION
Toast the sesame seeds, use a dry saucepan over medium-low heat
Stir constantly until the seeds darken a bit and become fragrant.
Set aside and let cool down
METHOD
When the sesame seeds have cooled, add them to the blender
Blend into a crumbly mix
Add the oil spoon by spoon, and blend into a smooth cream.
You can store tahini in an airtight container in the fridge for 1 month. Stir before using.
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW!
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