Jasmine Flower tea is made with fresh jasmine flowers, picked from our gardens. Normally jasmine flowers are added to a green or black tea, but you can also make the tea with just the flowers and buds. It has a nice fragrance and subtle taste. You can find the jasmine growing around the restaurant area of Eco-Logic Thailand More information about the pandan plant can be found here.
JASMINE FLOWER TEA RECIPE
Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 6 glasses
INGREDIENTS
Per glass of tea: 2 teaspoons of jasmine flowers and/or buds
6-8 cups of drinking water
FOR SERVING:
Honey (optional)
EQUIPMENT
A pan with lid
Strainer
Jug or teapot
PREPARATION
Add water in the pan and bring to a boil over medium heat
Pick the jasmine flowers
Wash the flowers
METHOD
Add the flowers to the boiling water, 2 teaspoons per cup of water
Simmer for ca. 7-10 minutes.
Strain the tea concentrate into a jug or teapot.
SERVING:
For maximum jasmine flavor, rub the rim of the glass or cup with a freshly plucked blossom.
Add a teaspoon honey per glass (optional)
Add the tea.
Add some flowers to the glass
NOTE:
This tea can also be served as a cold drink or ice tea.
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW.
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