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Writer's pictureEco-Logic Resort

Tea from fresh Jasmine Flowers


Jasmine Flower tea is made with fresh jasmine flowers, picked from our gardens. Normally jasmine flowers are added to a green or black tea, but you can also make the tea with just the flowers and buds. It has a nice fragrance and subtle taste. You can find the jasmine growing around the restaurant area of Eco-Logic Thailand More information about the pandan plant can be found here.


 

JASMINE FLOWER TEA RECIPE

Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 6 glasses


INGREDIENTS

  • Per glass of tea: 2 teaspoons of jasmine flowers and/or buds

  • 6-8 cups of drinking water

FOR SERVING:

  • Honey (optional)

EQUIPMENT

  • A pan with lid

  • Strainer

  • Jug or teapot

PREPARATION

  • Add water in the pan and bring to a boil over medium heat

  • Pick the jasmine flowers

  • Wash the flowers

METHOD

  • Add the flowers to the boiling water, 2 teaspoons per cup of water

  • Simmer for ca. 7-10 minutes.

  • Strain the tea concentrate into a jug or teapot.

SERVING

  • For maximum jasmine flavor, rub the rim of the glass or cup with a freshly plucked blossom.

  • Add a teaspoon honey per glass (optional)

  • Add the tea.

  • Add some flowers to the glass

NOTE:

This tea can also be served as a cold drink or ice tea.

 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.


Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!


A MEAL WITH A VIEW.


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