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Writer's pictureEco-Logic Resort

Thai Fried Banana (aka Banana Fritter) recipe


Banana fritters can be found on every street corner of Thailand's bigger cities, on markets, on fairs. It is a real popular street food and dessert found throughout Thailand. When did you try them while on holiday in Thailand: on a long bus ride from one of the vendors, while on a market, or in a restaurant as a dessert. They are easy to make, scroll down for the recipe!




 

THAI FRIED BANANAN (BANANA FRITTERS)

Prep : 10 min Cook: 10-15 minutes Ready in:half an hour Makes: 30 pieces


INGREDIENTS

  • 1 kg of bananas (1 bunch) bananas

  • 1 liter cooking oil

  • 2 cups of coconut milk

  • 1 cup rice flour

  • 1/4 cup sticky rice flour

  • 1/2 cup tapioca starch

  • 2 tablespoons sugar

  • 1 tablespoon salt

  • 1 cup shredded coconut

  • 2 teaspoons baking powder

  • 1 teaspoon white sesame seeds


EQUIPMENT

  • Bowl

  • Measuring cups

  • Wok for frying


PREPARATION

If you like: make your own coconut milk first.

Peel the bananas and slice them length wise.

Heat the oil in a deep wok or pot.


METHOD

  • Mix dry ingredients, except for the shredded coconut and sesame seeds

  • Add coconut milk and whisk well. It looks a bit like pancake batter.

  • Then add the shredded coconut and sesame seeds, spread them over the top of your batter, don't mix them in to much.

  • Dredge your bananas, allowing the excess batter to fall back into the bowl. Then drop into the oil.

  • Cook for 3-5 minutes, flipping occasionally until golden brown.


Rest to cool and allow excess oil to run off.

 

This recipe is made at the @THEFOODFORESTKITCHEN, the slowfood restaurant of @ECOLOGICTHAILAND.


Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rainforest and valley!



A MEAL WITH A VIEW!



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