top of page
Writer's pictureEco-Logic Resort

Thai Seafood Dipping Sauce


In Thailand dipping sauces are traditionally served with many meals and raw vegetables. Most of the time the sauces are quite salty and spicy. And fresh fruit can also be used.


The sauce from this recipe is served At the Food Forest Kitchen @Ecologicthailand when we serve our seafood barbecue.



 

THAI SEAFOOD DIPPING SAUCE

Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 cup dipping sauce


INGREDIENTS

  • 10 fresh chilies

  • 2 tablespoons coriander (stalk and leaf)

  • 5 cloves of garlic

  • 3 tablespoons sugar

  • 1/2 cup of lime juice

  • 1 tablespoon of oyster sauce

  • 2 tablespoons of fish sauce

  • 3/4 teaspoon salt

EQUIPMENT

  • Bowl

  • Knife

  • Blender

PREPARATION

  • Chop the coriander (stalk and leaf)

  • Clean the chilies

  • Clean the garlic

  • Squeeze the lime


METHOD

  • Add the cloves of garlic, chillies, and coriander to a blender

  • Blend for ca. 1 minute

  • dd the salt, oyster sauce, fish sauce, lime juice, and 3 sugar

  • Blend for a ca. 20 second

  • Scoop into a bowl and serve

 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.


Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!


A MEAL WITH A VIEW.


Recent Posts

See All

Comments


bottom of page