In Thailand dipping sauces are traditionally served with many meals and raw vegetables. Most of the time the sauces are quite salty and spicy. And fresh fruit can also be used.
The sauce from this recipe is served At the Food Forest Kitchen @Ecologicthailand when we serve our seafood barbecue.
THAI SEAFOOD DIPPING SAUCE
Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 cup dipping sauce
INGREDIENTS
10 fresh chilies
2 tablespoons coriander (stalk and leaf)
5 cloves of garlic
3 tablespoons sugar
1/2 cup of lime juice
1 tablespoon of oyster sauce
2 tablespoons of fish sauce
3/4 teaspoon salt
EQUIPMENT
Bowl
Knife
Blender
PREPARATION
Chop the coriander (stalk and leaf)
Clean the chilies
Clean the garlic
Squeeze the lime
METHOD
Add the cloves of garlic, chillies, and coriander to a blender
Blend for ca. 1 minute
dd the salt, oyster sauce, fish sauce, lime juice, and 3 sugar
Blend for a ca. 20 second
Scoop into a bowl and serve
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW.
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