top of page
Writer's pictureEco-Logic Resort

Thai stir fried Pumpkin

Updated: Sep 24, 2020


Stir fried pumpkin: a delicious, simple Thai dish made of the yellow pumpkins we get from the area here. Add some spice, some vegetable stock and cashew nuts (also local here) and you have an beautiful side dish to serve with brown rice.




 

THAI STIR FRIED PUMPKIN

Prep Time: 5 minutes - Cook Time: 15 minutes - Total Time: 25 minutes Makes: 4 portions


INGREDIENTS

  • 1 small pumpkin (750 gram)

  • 6 chopped garlic cloves

  • 4 tablespoons canola or olive oil

  • 2 cups basil leaves, preferably Thai basil leaves

  • 3/4 cup vegetable stock

  • 3 tablespoons soy sauce

  • 1/3 cup of cashew nuts (unsalted)

EQUIPMENT

  • A wok

PREPARATION

METHOD

  • Heat a wok on medium heat with the 2 tablespoons of oil.

  •  Add the garlic.

  •  Stir-fry for a couple of minutes

  •  Add the pumpkin and quickly stir-fry it together with the garlic.

  •  Pour vegan stock into the wok

  •  Cover the wok

  •  Stir occasionally

  •  When the pumpkin is cooked and soft add the soy sauce and Thai basil

  • Add the cashew nuts.

  •  Stir-fry for another minute and take off the heat

  •  Garnish with basil leaves

  • Serve with rice


 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.

Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!

A MEAL WITH A VIEW!



Recent Posts

See All

Comments


bottom of page