Soft, chewy big American style cookies. Or small oatmeal cookie bites, European style. We make them both as a treat to go with a cup of coffee at the Food Forest Kitchen Restaurant. And although there are many recipes out there, this vegan oatmeal cookie recipe is very easy and the results are incredible delicious cookies! And easy to add raisins, chocolate chips, sunflower or pumpkin seeds or needs to make a different kind of cookie.
VEGAN OATMEAL COOKIES
Prep : 5 min Cook: 10-30 minutes Total time: depending on baking time Makes: 12 American style cookies (about 10 cm diameter) or ca. 30 European style cookies (ca. 4 cm diameter)
INGREDIENTS
1 cup coconut oil
1 teaspoon vanilla
1/4 cup of boiling water
3/4 cup of sugar
1 1/2 cup quick oats
2 cups flour
1 teaspoon of baking soda
1/2 teaspoon salt
Optional:
1/2 cup of chocolate chips / sunflower seeds / pumpkin seeds / nuts / raisins
EQUIPMENT
Bowl
Whisk
Spoon
Baking paper or baking sheet
Measuring cups
PREPARATION
Make sure your coconut oil is melted.
METHOD
In a bowl: mix the melted coconut oil, sugar, vanilla and water
Fold in the oats, flour, salt and baking soda
Mix in your chocolate chips, seeds, nuts or raisins if any
Make balls (about 12 for big cookies and about 30 for smaller sized cookies) and place on your baking paper (keep distance because the cookies will expand when baking)
Use a measuring cup or glass to press down the cookies (the size of the balls and cups decide the size of the cookie)
Bake for 10-30 minutes (depending on the size of the cookies) until golden brown.
Let cool down and store in sealed container a sealed container at room temperature where they will stay good for up to one week.
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW!
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