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Writer's pictureEco-Logic Resort

The one and only Paksong Banoffee

Updated: Sep 5, 2020


Banana and toffee is a wonderful combination and the banoffee dessert is one we served for a long, long time already. Many recipes will give you the Banoffee as a kind of cake, but we prefer to make them in a glass or little bowl.


 

BANOFFEE RECIPE

Prep time: 5-10 minutes Cook time: 10 minutes Total time: 15-20 minutes Serves: 8 portions


INGREDIENTS

  • 2 big, ripe bananas, in slices

  • 10 teaspoons of crushed unsalted peanuts

  • 16 tablespoons of cookie crumbs (make your own, the vegan pie crust makes excellent crumbs.

  • 1 cup condensed milk (we use our home made vegan condensed soy mil)


EQUIPMENT

  • 8 glasses or small bowls

  • Mortar and pestle - Micro wave or pan for the toffee

  • Spoon


PREPARATION

Sterilize your jars

Cut the bananas in thin slices

Crush the peanuts, using the mortar and pestle

Crush you cookies

Scoop a spoonful of cookie crumbs on the bottom of the jars.

Pound them a bit to make a nice firm layer.

Add a teaspoon of crunched peanuts

Add a thick layer of sliced bananas (almost to ¾ of the glass)

Add another spoonful of cookie crumbs on top.

Spoon the condensed milk toffee mass over the cookies (see method)

Wait until the toffee cools down a bit and add some more toffee

Sprinkle some peanuts on top


METHOD TO MAKE THE CONDENSED MILK TOFFEE SAUCE IN THE MICROWAVE:

  • Pour the milk into a microwave suitable bowl

  • Heat for 2 minutes on highest level

  • Take out and stir

  • Place back and heat for 1 minute more

  • NOTE: check this process, to make sure the milk does not cook over your bowl.


METHOD TO MAKE THE CONDENSED MILK TOFFEE SAUCE IN A PAN ON YOUR STOVE:

  • Pour the milk into pan

  • Put on a medium low heat

  • Stir, stir, stir and keep stirring for approx. 15-20 minutes (If you do not stir the milk will burn and your sauce will be ruined)

  • The sauce will thicken and discolor to a beige color when done

  • Take out and stir

  • Place back and heat for 1 minute more



 

This recipe is made at the @THEFOODFORESTKITCHEN, the slowfood restaurant of @ECOLOGICTHAILAND. Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rainforest and valley!



A MEAL WITH A VIEW!



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