How wonderful are stir fries! Within a short amount of time you have a wonderful and often colorful Thai side dish. Healthy, crispy, tasteful. Combined with tofu a stir fry like this one is a great dish on our lunch buffet table, or even as a dish on it's own, served with some rice. The recipe is for 1 plate.
Stir fried Tofu with Ginger and Spring Onion
Prep Time: 10 minutes - Cook Time: 10 minutes - Total Time: 20 minutes Makes: 1 plate (2 portions)
INGREDIENTS
150 gram -firm tofu
300 ml  vegetable oil (for frying the tofu)
1/4 teaspoon  Bouillon powder (Vegan)
1/4 teaspoon  Salt
1/8 teaspoon Ground black pepper
50 gram Onion
50 gram Spring onion
20 gram Ginger
3 tablespoon s of water
1 tablespoon vegetable oil
1 clove of garlic
1/2 tablespoon of soy sauce
1/2 teaspoon of sugar
1/2 teaspoon red chili (optional)
1 pinch  Ground black pepper
EQUIPMENT
a bowl
a small skillet
a wok
PREPARATION
Dry the tofu and cut in cubes
Cut the onion in chunks
Slice the spring onion thinly
Julienne cut the ginger
Chop the garlic finely
Chop the red chili
METHOD
Put the tofu cubes in the mixing bowl.
Add salt, pepper and bouillon powder and mix
In a small skillet heat 300 milliliters of oil on medium heat
Deep fry the tofu cubes in the hot oil, until golden and crispy
Remove the tofu and put it on the kitchen roll to drain the excess oil.
Set aside.
In a wok, add a tablespoon of oil on medium heat
Add the garlic and fry until golden
Turn the heat up.
Add the deep-fried tofu, ginger, onion, spring onion, and water.
Stir-fry for about 2 minutes.
Add the soy sauce, sugar, ground black pepper and fresh chili (Optional)
Stir for further 2-3 minutes
Transfer on a serving plate.
Serve with steamed brown rice.
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW!