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Writer's pictureEco-Logic Resort

Tofu with ginger and spring onions, stir fried


How wonderful are stir fries! Within a short amount of time you have a wonderful and often colorful Thai side dish. Healthy, crispy, tasteful. Combined with tofu a stir fry like this one is a great dish on our lunch buffet table, or even as a dish on it's own, served with some rice. The recipe is for 1 plate.


 

Stir fried Tofu with Ginger and Spring Onion

Prep Time: 10 minutes - Cook Time: 10 minutes - Total Time: 20 minutes Makes: 1 plate (2 portions)


INGREDIENTS

  • 150 gram -firm tofu

  • 300 ml  vegetable oil (for frying the tofu)

  • 1/4 teaspoon  Bouillon powder (Vegan)

  • 1/4 teaspoon  Salt

  • 1/8 teaspoon Ground black pepper

  • 50 gram Onion

  • 50 gram Spring onion

  • 20 gram Ginger

  • 3 tablespoon s of water

  • 1 tablespoon vegetable oil

  • 1 clove of garlic

  • 1/2 tablespoon of soy sauce

  • 1/2 teaspoon of sugar

  • 1/2 teaspoon red chili (optional)

  • 1 pinch  Ground black pepper


EQUIPMENT

  • a bowl

  • a small skillet

  • a wok

PREPARATION

  • Dry the tofu and cut in cubes

  • Cut the onion in chunks

  • Slice the spring onion thinly

  • Julienne cut the ginger

  • Chop the garlic finely

  • Chop the red chili

METHOD

  • Put the tofu cubes in the mixing bowl.

  • Add salt, pepper and bouillon powder and mix

  • In a small skillet heat 300 milliliters of oil on medium heat

  • Deep fry the tofu cubes in the hot oil, until golden and crispy

  • Remove the tofu and put it on the kitchen roll to drain the excess oil.

  • Set aside.

  • In a wok, add a tablespoon of oil on medium heat

  • Add the garlic and fry until golden

  • Turn the heat up.

  • Add the deep-fried tofu, ginger, onion, spring onion, and water.

  • Stir-fry for about 2 minutes.

  • Add the soy sauce, sugar, ground black pepper and fresh chili (Optional)

  • Stir for further 2-3 minutes

  • Transfer on a serving plate.

Serve with steamed brown rice.


 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.

Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!

A MEAL WITH A VIEW!



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